Researchers at England’s Institute of Food Research concluded that our bodies absorb ____________ times more betacarotene from cooked carrots than raw carrots. (NOTE: “Cooked” mainly refers to steaming, which retains more nutrients than boiling).
a) 85%
b) 500%
c) 275%
d) 100%Leave your guess in the "comments" section and come back on Monday for the answer.
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