Showing posts with label modified cornstarch. Show all posts
Showing posts with label modified cornstarch. Show all posts

October 9, 2008

You "Ask", I Answer: Modified Corn Starch/Constipation

My dietitian at the gym said that modified corn starch is not good because it is a strong "binding" agent and can cause constipation.

Cheerios [have] modified corn starch as [the second] ingredient.

[The dietitian said this] has an impact on toddlers- many of [whom] eat a lot of cheerios cereal.

And, a lot have constipation problems.


-- Anonymous

Via the blog


I have no idea what your dietitian is referring to. Seems to me there is some flawed logic going on.

Although there are several factors that can cause constipation, a significant one is a lack of insoluble fiber in the diet.

Cheerios -- and any oat-based product, for that matter -- largely contain soluble fiber.

Remember, soluble fiber is the one that helps lower LDL ("bad") cholesterol AND achieve a longer-lasting feeling of satiety.

Insoluble fiber, meanwhile, helps keep things moving through the digestive tract.

If someone is constipated, you would never suggest they consume soluble fiber, which slows down gastric emptying.

The lack of insoluble fiber (NOT the presence of modified corn starch) is why Cheerios can exacerbate (notice I am not using the word "cause") constipation.

I want to stress that foods do not cause constipation in and of themselves. Rather, it is a lack of insoluble fiber in the overall diet that does.

Eggs, for instance, are a popular binding agent that contain no fiber.

That doesn't mean, however, that they "cause constipation."

As long as your diet is rich in insoluble fiber, the addition of eggs will not cancel out fiber's digestive system benefits.

September 1, 2008

You Ask, I Answer: Modified Corn Starch

What do you think of (modified) corn starch showing up on ingredient lists?

I know high fructose
corn syrup is extremely concentrated in sugar and causes insulin spikes making one more prone to hunger/consuming more calories... what about corn starch?

I see this in a lot of foods and in Asian cuisine it's used as a thickener in a lot of sauces.

-- "Jenninat0r"
Via the blog

Modified cornstarch is basically an inexpensive way to keep tabs on moisture levels in a variety of foods.

It is mainly used as a gelling agent, as well as to ensure correct textures in foods that are frozen and then microwaved.

You will also generally spot it in fat-free (or reduced fat) dairy products as a thickening agent.

From a nutritional standpoint, it is harmless and, really, a "non issue."