Many moms and dads all over the United States know what the start of the school year means -- packing a lunch for their children!
So how do you pack an interesting and tasty lunch (which, for this posting's sake, I will assume can not be heated in school)? Here are a few ideas.
INSTEAD OF: Cutting a sandwich into two triangular pieces
TRY: Shaped sandwiches
Next time you make a sandwich, get your cookie cutter out. Forget the traditional diagonal slice and instead turn that square slice of bread into a star, a cat, or even a gingerbread man.
PS: If your kids don't dig whole wheat "brown" sandwiches, try a "halfie."
A sandwich made with one slice of 100% whole wheat bread and another of white bread still packs in 3 to 4 grams of fiber.
INSTEAD OF: Packaged chips
TRY: Making your own pita chips
Here's a kid-friendly way to boost a bagged lunch's fiber content.
Buy 100% whole wheat pitas and cut each one into eight small triangles. Brush a thin coating of extra virgin olive oil on them, sprinkle a little salt (and, for an extra kick, either some paprika, rosemary, or oregano), and toss them in the oven (350 Fahrenheit) for approximately 20 minutes.
For a sweet twist, sprinkle cinnamon, nutmeg, and 1 teaspoon of sugar (a mere 16 calories) over them.
Make a big batch on Sunday afternoon for the rest of the week.
INSTEAD OF: Sugary puddings
TRY: A Super Smoothie
In a blender, mix two of your child's favorite fruits with 2% milk. Add a tablespoon of flaxseed, another of oat bran, mix, and pour into a thermos!
These two ingredients add nutrition and texture to the smoothie but don't affect the taste one bit.
INSTEAD OF: Chocolate brownies or cookies
TRY: A homemade choco-mix
Mix a low-sugar, whole grain cereal (like Cheerios), a handful of mixed nuts, and a few chocolate chips or M&M candies into a small zip bag. This way, little bursts of chocolate are surrounded by fiber, protein, vitamins, and minerals (as opposed to white flour, sugar, and unhealthy fats.)
September 3, 2008
Out With The Old, In With The New
Labels:
children,
fiber,
flaxseed,
oat bran,
school lunch,
smoothies,
whole grains
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