Quick & Healthy Recipes: Easy Peezy (Healthy!) Sweet "Cream"

Now that high temperatures are finally back in the Northern hemisphere, the cold breakfasts that seemed so miserable a few months back are suddenly the perfect way to start the day.

I don't know about you, but I LOVE a bowl of fresh fruit and whipped cream. It makes for a great dessert, but it's certainly not the healthiest way to start your day.

Alas, here is my couldn't-be-any-easier recipe for a healthier cream that adds body, creaminess, and flavor to whatever you pair it with!

YIELDS: 1.5 cups

INGREDIENTS:

1 cup raw cashews
1 cup cold water
2 teaspoons vanilla extract
1 teaspoon coconut extract

DIRECTIONS:

Combine all ingredients in food processor and mix until a smooth consistency is reached.

For best flavor and texture, refrigerate for at least 4 hours before consuming.

This tastes absolutely wonderful mixed with a cold bowl of fresh fruit!

NUTRITION INFORMATION (per 1/4 cup serving):

141 calories
6 grams fat
1 gram saturated fat
30 milligrams sodium
1.4 grams sugar (naturally occurring)
4.6 grams protein

Excellent Source of: copper, magnesium, manganese
Good Source of: potassium, zinc

Perfect Pickings: Nut Butters

Wonderful as spreads on English muffins or dips for Granny Smith apples and celery, nut butters are delicious and pack a good deal of nutrition.

All varieties -- peanut, almond, cashew -- provide 180 - 200 calories and 8 grams of protein per 2 tablespoon serving.

They are also good sources of vitamin E, niacin (Vitamin B3), manganese, and phosphorus.

Reduced fat nut butters are simply marketing gimmicks. On average, they offer a mere ten less calories than their regular counterparts.

How so? The small amount of fat that is taken away is replaced with extra carbohydrates (usually double that of regular nut butter).

The key to finding the healthiest, least processed nut butters is to read the label.

Brands like Jif and Skippy lis the following ingredients:

"Roasted Peanuts, Sugar, Partially Hydrogenated Oils, Salt."

In essence, crushed peanuts with sugar and trans fat.

No, thanks.

You can do better than that by reaching for natural nut butters. Their labels tell the tale:

"Peanuts, Salt."

Wow, imagine that!

If you are buying no-salt-added varieties (which I prefer solely from taste perspective; nut butters with salt offer a very decent 140 milligrams per serving, far from a high-sodium food), the sole ingredient is peanuts.

Natural nut butters need to be mixed when you first open them, as the oil separates from the solid nut paste.

After mixing, store in the refrigerator to delay spoilage.