Today's Los Angeles Times reports on the subtle nutritional shift occurring at Dodger Stadium and other massive ballparks across the country -- healthier food!
Although 1,000-calorie nacho plates and 300-calorie cups of beer are still present, they are now joined by "wholesome new neighbors: curried chicken salad made with low-fat mayonnaise, turkey sandwiches on whole wheat, and fruit and yogurt parfaits."
And, oh, be still my heart. Not only will fresh fruit skewers soon be available, but "for the first time, a registered dietitian, also part of the Kaiser link-up, had a hand in fine-tuning the items."
This nutritional "aha" moment isn't just limited to the City of Angels.
"This year, the [San Diego] Padres are expanding their FriarFit program... which includes $1.50 healthful menu items for kids such as whole wheat animal cookies, a fruit cup, and 1% milk, plus a FriarFit cart offering fruit salad, sushi, veggie burgers and dogs, and a mandarin salad. This food, too, was created with the help of a nutritionist, from UC San Diego."
Now it's time for zoos and amusement parks to step up to the plate. Keep the curly fries, cheeseburgers, and jumbo hot dogs on the menu if you want, but also offer options for health-conscious patrons.