A 2004 New York Times investigation (led by renowned food writer Marian Burros) of eight high-end New York City food specialty stores revealed that _____ of them were labeling farm-raised salmon as "wild". a) 6
b) 5
c) 7
d) 4
Leave your guess in the "comments" section and come back on Sunday for the answer, as well as a brief tutorial on the nutritional differences between wild and farm-raised salmon.
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