According to statistics from the World Health Organization, low intake of fruits and vegetables is estimated to be the major factor behind ______ percent of gastrointestinal cancer cases and _______ percent of ischaemic heart disease in the world. a) 14/22
b) 41/8
c) 19/31
d) 22/26
Leave your guess in the "comments" section and come back on Thursday for the answer!
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